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corn button pakora

corn button pakora

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • 1/4cup, corn paste

  • 1cup gram flour

  • 1/2 tsp salt or to taste

  • 1 table spoonEno fruit salt

  • 1/2 tsp green chilies paste or to taste

  • 2 table spoon curd

  • 1cup oil for greasing small idli stand and to deep fry

  • to garnish –1/4 cup corn kernels,pudina powder and chat masala to taste


  • 01

    - Mix corn paste and gramflour. Add curd, green chilies paste to taste and salt, mix well.Make thick batter,use water if needed.

  • 02

    Add Add sufficient water to steamer and grease small idli mould.

  • 03

    . Heat till water reach to boiling temperature. Mix batter well and add fruit salt. Again mix well and pour the mixture to idli small mould.

  • 04

    Steam till cooked about 5 minutes. When ready,cool and remove button idlies from moulds .In the mean time Heat oil and deep fry pakoras till golden brown . serve hot corn button pakora with salad stick and curd-dip or dip of choice . Garnish with corn kernels,pudina powder and chat masala to taste before serving.



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