Cut the Paneer into thick rectangles.
Soak the Paneer pieces in hot water for about 10 minutes.
Cut the Bell Pepper & Onion into large chunks. Cut the Tomatoes in quarters & deseed it.
Flake the Onions.
Keep aside.
Prepare the marinade by combining the yogurt, vinegar, ginger paste, garlic paste, salt, turmeric, chili powder & tandoori masala.
Drain the water. Prick the paneer pieces with the help of a toothpick.
Drain the water. Prick the paneer pieces with the help of a toothpick.
Add the marinade. Mix well to coat.
Keep covered until you are ready to grill.
Preheat Electric Grill or heat a Grill Pan.
*I used an Indoor Electric Grill for the Paneer & a Grill Pan for the Veggies.
Grease the plates of the Grill &/or the Grill Pan with the cooking oil.
Cook for 5-7 minutes or until grill marks appear on the Tikkas & the Veggies are slightly charred.
Sprinkle Chaat Masala.
Enjoy hot with Green Chutney!