Paneer Tikka

Paneer Tikka

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 2

  • Paneer: 400 grams

  • Red Onion: 1

  • Bell pepper (Any color): 1

  • Tomato: 1

  • Thick yogurt: 4 Tablespoons

  • Vinegar: 1 tablespoon

  • Tandoori BBQ masala: 2 Teaspoons

  • Kashmiri Chili powder: 2 Teaspoons

  • Turmeric powder: 1 Teaspoon

  • Salt: 1 Teaspoon/as per taste

  • Chaat masala: 1 Teaspoon

  • Ginger paste: 1 Teaspoon

  • Garlic paste: 1 Teaspoon

  • Cooking oil: 1 Teaspoon (For greasing)

Directions

  • 01

    Cut the Paneer into thick rectangles.

  • 02

    Soak the Paneer pieces in hot water for about 10 minutes.

  • 03

    Cut the Bell Pepper & Onion into large chunks. Cut the Tomatoes in quarters & deseed it.

  • 04

    Flake the Onions.

  • 05

    Keep aside.

  • 06

    Prepare the marinade by combining the yogurt, vinegar, ginger paste, garlic paste, salt, turmeric, chili powder & tandoori masala.

  • 07

    Drain the water. Prick the paneer pieces with the help of a toothpick.

  • 08

    Drain the water. Prick the paneer pieces with the help of a toothpick.

  • 09

    Add the marinade. Mix well to coat.

  • 10

    Keep covered until you are ready to grill.

  • 11

    Preheat Electric Grill or heat a Grill Pan.

  • 12

    *I used an Indoor Electric Grill for the Paneer & a Grill Pan for the Veggies.

  • 13

    Grease the plates of the Grill &/or the Grill Pan with the cooking oil.

  • 14

    Cook for 5-7 minutes or until grill marks appear on the Tikkas & the Veggies are slightly charred.

  • 15

    Sprinkle Chaat Masala.

  • 16

    Enjoy hot with Green Chutney!

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