Make slurry by adding water in cornflour and keep aside
Take bread crumbs in a plate
Mix all the remaining ingredients in a big bowl
Adjust flavor according to taste
Make lemon size balls from the mixture
Dip this balls in a cornflour slurry and coat it with bread crumbs
Heat oil in a wok and deep fry it in medium flame
Serve it with coriander chutney or sauce
