Wash and soak chickpeas for 6 hours
Now boil for 5 minutes
Then sprinkle half of the all spices and salt over them
Make a batter of cornflour and gram flour
Dip spiced chickpeas in this batter and deep fry till crispy
Then in a vok heat 2 tablespoon oil
Add chopped onion,ginger garlic paste and green chilli paste
Saute well
Now add remaining spices and salt
Mix fried chockpeas in this onion masala
Mix well and saute for 2 minutes
Now serve hot
