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Kurkure Chickpeas

Kurkure Chickpeas

Cooking Time

Preparation Time : 360

Cook Time : 20

Total Time : 380

Ingredients

Serves 4

  • 1 cup white chickpeas

  • 2 tablespoons cornflour

  • 2 tablespoons gram flour

  • 2 tablespoons chana masala

  • 1 teaspoon salt

  • 1 teaspoon red pepper powder

  • 1 onion

  • 2 teaspoon ginger garlic paste

  • 1 teaspoon green chilli paste

  • 1 teaspoon garam masala powder

  • 500 mililitre Oil to deep fry

Directions

  • 01

    Wash and soak chickpeas for 6 hours

  • 02

    Now boil for 5 minutes

  • 03

    Then sprinkle half of the all spices and salt over them

  • 04

    Make a batter of cornflour and gram flour

  • 05

    Dip spiced chickpeas in this batter and deep fry till crispy

  • 06

    Then in a vok heat 2 tablespoon oil

  • 07

    Add chopped onion,ginger garlic paste and green chilli paste

  • 08

    Saute well

  • 09

    Now add remaining spices and salt

  • 10

    Mix fried chockpeas in this onion masala

  • 11

    Mix well and saute for 2 minutes

  • 12

    Now serve hot

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