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Tamatar Ka Bharta

Tamatar Ka Bharta

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 4

  • 4 tomatoes 2 onions finely chopped 8-10 garlic bud Salt to taste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon Coriander Powder 4-5 Curry leaves Pinch of heeng 1 bay Leaf 1/2 teaspoon cumin seeds 1/2 teaspoon mustard seeds 1 teaspoon kasuri methi 1/2 cup chopped coriander leaves 1 inch ginger piece cut 2 tsp oil


  • 01

     Method:- Heat one spoon of oil in the pan, chop the tomatoes in the middle, add garlic and a little salt and turmeric powder and cook it on low flame for 5-8 minutes. Now heat 1 teaspoon oil in the second pan, add mustard seeds and cumin seeds, add little salt, coriander powder, red chilli powder, bay leaf, kasoori fenugreek, curry leaves and ginger. Now when the tomatoes are light brown, then mash it with hands or spoon and mix it on the onion and fry it on medium flame. Cast off the flame and serve coriander leaves and serve



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