Home
Contest
Contact
Login
Home
Contest
Contact
Login
Onion Pakoda
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
10 Min
Total Time :
15 Min
Ingredients
Serves :
2
Red onion 2
1 TSP pepper
1 TSP salt
1 TSP red chilly powder
1/2 TSP turmeric powder
1 pinch soda
1 1/2 cup gram flour
1 cup water
2 cup oil for frying
Directions
Take onion and peel it.
Slice it in circle and sprinkle some salt over it.
Take a bowl and mix gram flour.,salt,pepper, turmeric powder,red chilly powder,soda and some water and make a batter.
Heat oil in a kadai.When it is heated take onion Slice dip it in the batter and deep fry until golden brown.
Serve it hot with ketchup.
Shraddha Tikkas
Follow
#Tags
Vegetarian