Onion Pakoda

Onion Pakoda

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • Red onion 2

  • 1 TSP pepper

  • 1 TSP salt

  • 1 TSP red chilly powder

  • 1/2 TSP turmeric powder

  • 1 pinch soda

  • 1 1/2 cup gram flour

  • 1 cup water

  • 2 cup oil for frying

Directions

  • 01

    Take onion and peel it.

  • 02

    Slice it in circle and sprinkle some salt over it.

  • 03

    Take a bowl and mix gram flour.,salt,pepper, turmeric powder,red chilly powder,soda and some water and make a batter.

  • 04

    Heat oil in a kadai.When it is heated take onion Slice dip it in the batter and deep fry until golden brown.

  • 05

    Serve it hot with ketchup.

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