CRISPY BITTER GOURD FRY

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CRISPY BITTER GOURD FRY

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 5
  • Rice flour - 1cup


  • Gram flour - 2tsb


  • Chilly powder - 2tsp


  • Tumeric powder - 1tsp


  • Salt - 2tsp


  • Hing - 1/2 tsp


  • Water - 1cup


  • Oil -2 cups

Directions

  • Clean the bitter gourd and slice them take a bowl add rice flour,gram flour,chilly powder, tumeric powder,salt,hing water & add little water mix them well add sliced bitter gourd and mix them and keep aside for 20 mins
  • Keep a pan on stove add oil once the oil is heated deep fry them & serve or bring them to room temperature and store in a air tight container for later use