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Paneer Tomato Gravy

Paneer Tomato Gravy

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • 1 tbsp oil

  • 2 tbsp butter

  • 200g Paneer cubed

  • 2 tbsp cream

  • 13/4 cup tomatoes pureed

  • 1 teaspoon salt or to taste

  • 1 teaspoon crushed kasuri methi

  • 1 teaspoon garam masala

  • 1 bay leaf

  • 1/2 teaspoon cumin seeds

  • 1 teaspoon red chilli powder

  • 1-2 green chillies finely chopped

  • 1/2 teaspoon turmeric powder

  • 1 medium onion finely chopped

  • 1/2 tbsp ginger garlic paste

  • 2 tbsp chopped coriander leaves

Directions

  • 01

    Heat oil in a pan and saute paneer until golden brown on sides. Remove paneer and keep it aside

  • 02

    In same pan, add butter

  • 03

    Add bay leaf and cumin seeds. Allow cumin seeds to crackle

  • 04

    Add onions, green chillies and saute until golden brown

  • 05

    Add ginger garlic paste and saute until raw aroma disappears

  • 06

    Add spice powders and mix well

  • 07

    Add tomato puree and salt,mix well. cook until raw taste disappears

  • 08

    Add cream and crushed kasuri methi. Mix well

  • 09

    Add paneer and cook for 2 minutes

  • 10

    Garnish with chopped coriander leaves and serve warm with roti or pulao

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