CRAB LOLIPOP

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CRAB LOLIPOP

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 10
  • Crab - 1/4 kg


  • Maida / all purpose flour - 4 tsb


  • Ginger garlic paste - 1/2 tsb


  • Chilly powder - 1/2 tsb


  • Pepper powder -1/2 tsb


  • Salt -1 tsb as required


  • Rusk dust - 1 cup


  • Egg - 1


  • Oil - 2 cups for deep fry

Directions

  • Take a bowl break the egg add some chilly powder salt to it beat well and keep aside
  • Tale another bowl add cleaned crab flesh add some ginger garlic paste,chilly powder, pepper powder,salt as required & mix it well with help of spoon scramble the flesh and mix well later add some maida / all purpose flour and mix them well and some small balls and them once the oil is heated deep fry them and serve with mayonnaise