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Tomato Soup

Tomato Soup

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 2

  • Ripe Tomatoes: 5 Medium to large

  • Onion: 1 Medium to Large (Sliced)

  • Butter: 2 Tablespoons

  • Whipping Cream: 2 Tablespoons

  • Sugar: 1 Teaspoon

  • Salt: 1/2 Teaspoon

Directions

  • 01

    Wash & chop the Tomatoes roughly.

  • 02

    Slice the Onion.

  • 03

    Heat the butter in a medium Sauce Pan.

  • 04

    Sauté onions until translucent.

  • 05

    Add the tomatoes followed by the sugar & salt.

  • 06

    Cook covered for 10 minutes on low heat.

  • 07

    Remove from heat.

  • 08

    Let it cool down.

  • 09

    Purée it in a Blender.

  • 10

    Strain & transfer back to the sauce Pan.

  • 11

    Add 2 Cups of water.

  • 12

    Let it boil over low to medium heat for 5 minutes.

  • 13

    Pour in two Soup Bowls.

  • 14

    Swirl 1 Tablespoon of Cream in each bowl.

  • 15

    Enjoy hot!

  • 16

    Note: You may add some Croutons if you like.

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