Tomato Soup

Wash & chop the Tomatoes roughly.

Slice the Onion.

Heat the butter in a medium Sauce Pan.

Sauté onions until translucent.

Add the tomatoes followed by the sugar & salt.

Cook covered for 10 minutes on low heat.

Remove from heat.

Let it cool down.

Purée it in a Blender.

Strain & transfer back to the sauce Pan.

Add 2 Cups of water.

Let it boil over low to medium heat for 5 minutes.

Pour in two Soup Bowls.

Swirl 1 Tablespoon of Cream in each bowl.

Enjoy hot!

Note: You may add some Croutons if you like.