Tomato-Chili Red Chutney | Thokku

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Tomato-Chili Red Chutney | Thokku

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • Red Tomatoes: 5 Medium to large (Chopped)


  • Red chili powder: 100 grams


  • Curry leaves: 1 Sprig


  • Mustard seeds: 1/2 Teaspoon


  • Methi/Fenugreek Powder: 1 Teaspoon


  • Oil: 2 Tablespoons

Directions

  • Wash the Tomatoes & Curry leaves.
  • Chop the tomatoes coarsely.
  • Grind all the above ingredients to a smooth purée.
  • Keep aside.
  • Heat oil in a medium pan.
  • Tip in the Mustard seeds.
  • Add the Purée.
  • Add Salt, Methi Powder & Red Chili Powder.
  • Cook on low to medium heat until all the moisture evaporates & the Purée thickens, stirring occasionally.
  • Transfer to a sterilized glass jar.
  • Stores well in the refrigerator for up to 6 months.