mater ko cheel lenge
tomato ke chote pieces kar lenge
ek pan mein butter daalkar garm karenge aur usmein jeera ,hari mirch aur ginger grated dalenge
ab tomato aur mater daalenge , fir namak daalkar dhak denge
5 min baad tamatar pak jaane par sugar aur garam masala daalkar high flame par 2 min chalaenge.
Bowl mein nikaal kar upar se hara dhaniya daalenge.
