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Preparation Time : 15
Cook Time : 30
Total Time : 45
500gms raw jackfruit, 3/4 cup soaked split bengal gram(chanadal), 2tbsp oil, 2black cardamoms, 4 green cardamoms, 3 cloves, ginger chopped 1 inch piece, 3 green chillies(chopped), salt to taste, 1/2 tsp turmeric powder, 1tsp red chilli powder, 1 medium onion chopped, chaat masala to taste, fresh coriander leaves chopped1/4 cup.
Apply oil to a knife & peel the jackfruit.Further cut it into two inch cubes.
Heat oil in a pan. Add black cardamoms, Green cardamoms, cloves, ginger,Green chillies & saute for a mint.Add jackfruit cubes, Chana dal, & mix.Add salt, turmeric powder, red chilli powder, & sufficient water.When the mixture comes to a boil reduce heat & cover.
Cook till jackfruit & Chana dal are soft. Drain excess water.
Transfer the mixture into a bowl. Grease your palms with oil.,take a little mixture & shape into Tikkies.
Heat oil in a kadai & deep fry the Tikkies till golden & place on a absorbent paper.Serve hot with green chutney.
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