TOMATO MASALA

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TOMATO MASALA

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 10 tomatoes


  • 2 spoon ground nut


  • 1 spoon white gingelly (til)


  • 1/2 spoon poppy seeds


  • 2 spoon oil


  • 1/2 spoon mustard


  • 1/2 spoon jeera


  • 3 slit green chillies


  • 1 cup finely chopped onion


  • 1 spoon ginger garlic paste


  • 1 spoon chilly powder


  • 1 spoon kasuri methi


  • 1/2 spoon garam masala


  • 1 spoon salt

Directions

  • dry roast groundnut, til and poppy seeds
  • powder after cooling
  • blanch two tomatoes and puree them
  • heat two spoon oil, add mustrad and jeera, green chillies chopped onion, salt and saute till golden
  • add ginger garlic paste turmeric and half glass of water
  • add pureed tomato and allow it to boil
  • if the tomatoes are big make into four pieces. if they are small make slits
  • add to the boiling mixture
  • after they are tender add ground masala paste, chilly powder and kasurimethi
  • garnish with chopped coriander and serve along with rotis pulavs rice etc