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Steamed Fish With Hummus

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Steamed Fish With Hummus

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 1/2 kg Fish
  • 1/2 spoon ginger garlic paste
  • Juice of 1 lemon
  • Salt and pepper as per your taste(1/2 tea spoon)
  • 1 spoon full of chopped Cilantro
  • Mix herbs a pinch (1/4 tea spoon)
  • For Hummus.. 1/2 cup tahini
  • 1/4 cup of olive oil
  • 2 garlic cloves
  • 1/2 cup of boil chickpeas
  • 1/4 cup of lemon juice
  • 1/2 cup water
  • 1/2 teaspoon salt

Directions

  • Marinate the fish with the given ingredients
  • Keep it in to the fridge for 1/2 an hour
  • Stream it for 10 minutes
  • Blend all the Hummus ingredients together into the blender
  • Serve with salad
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#Tags

Non-Vegetarian