Water around 1 cup or as required for kneading the dough
Boiled american corns - 1/2 a cup
Boiled peas -1/2 a cup
Onion thinly sliced - 1 medium sized
Capsicum - finely sliced -1 medium sized
Crushed Garlic - 4 to 5 cloves
Mayonnaise - 2 tbsp or more
Tomato ketchup - 1 tbsp
Sugar - 2 pinches
Dry mango powder -1/2 tsp
Salt as per taste or 1 tsp
1/2 tsp Oregano flakes according to your taste Chilli flakes ( optional)
Directions
Take a bowl add apf,semolina and salt and mix it well.
Now add oil in it.
Mix it really well with your fingers.
HOW to check the right form that how much oil needs to be added ?Check this picture-
As you can see a good shaped lump with only dry ingredients and ghee,So if you are able to form this it means that now you can add water and knead the dough.
So gradually start adding water and make a normal dough nor too soft neither very hard.
Knead the dough for at least 7 to 8 minutes.
5 . Now keep the dough for rest for 15 minutes by covering it with a cloth or plate.
For Stuffing -
Take a wok add 1 tsp oil and heat it up.
Now add onions and fry them till they turn translucent in colour.
Now add salt in it.
Add capsicum,boiled peas ,garlic and peas.
Saute it for few minutes till they turn little soft.
Now add mango powder,sugar,ketchup and oregano.Mix it well.
When your vegetables will turn soft take them out in a bowl.
Add mayonnaise and red chilli flakes and mix it with a spoon .keep aside.
Heat up the oil in a kadhai.
Now with the kneaded dough take a portion and make a small ball from it and divide the dough .
Now take 1 ball and dusk some dry all purpose flour and roll the ball with the help of a roller pin spread the ball in thin shape equally in a big oval shape
Now divide the oval shape in two parts and cut it with the help of a knife.
Take a bowl of water and spread some water at the edges and fold the sides on one upon the other to seal the samosa.
Now you will get a triangle shape and fill the filling and seal the samosa from the top.
Deep fry the samosa on a medium flame for 10 to 12 minutes and flip it time to time.
Once they turn golden in colour,place your samosas on an absorbent paper and serve it hot with your favourite dip.
Enjoy :-) Happy Cooking !
