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Pretzel Buns Filled In Tomato Kootu

Pretzel Buns Filled In Tomato Kootu

Cooking Time

Preparation Time : 120

Cook Time : 20

Total Time : 140


Serves 1

  • For pretzel buns..120gms purpose flour

  • 1tsp sugar

  • 1/2tsp baking powder

  • 1/2tsp baking soda

  • 1/2tsp salt

  • 1tsp dri yeast

  • 1/2Half tsp kuskus seeds 20gms butter

  • For kootu...150gms tomato

  • 1cup soaked moong dal

  • 1/2Half cup coconut

  • 3red chilli

  • 3tsp oil

  • 1Half tsp cumin,mustard seeds

  • 1/4tsp asfoeteda

  • 1/4tsp tirmeric

  • 1strand of curry leaves

  • 1tsp salt

  • 1/2tsp chilli powder

  • 1/2tsp cumin powder


  • 01

    Take measuring jar pour luke warm water add sugar,yeast mix well leave 15mins

  • 02

    Then take a bowl put flour,add sakt,baking powder,baking soda mix well pour soaked yeast sollution substitute make sure mix as soft bread doe kind

  • 03

    Then the doe should be rest should ferment as 5 hour it will increase size

  • 04

    After that open up gently shape as small round buns shape with the help of palms

  • 05

    Give a butterwash leave another 1hour

  • 06

    For boiling solution...1/2litre water ,1tsp baking soda

  • 07

    Keep boil water while water get bubbling aff baking soda mix well then slowly leave pretzel buns into boiling water leave buns into water after 2mins take out

  • 08

    Sprinkle kukus seeda on top

  • 09

    Set temperature as 220degree 20mins

  • 10

    Transfer buns in a baking tray allow to put in oven bake it

  • 11

    Once its perfectly bake cut as top of bun scoop inside part

  • 12

    Heat a pressure cooker put tomato pieces,soaked moong dal pour water cook as 3 vissles

  • 13

    Then take a blender put coconut,daniya seeds,red chilli make fine paste

  • 14

    Heat a cadai pour oil add mustard cumin seeds red chilli when tadaka splutter add curry leave pour cooked tomato dal paste then add already blended coconut pastee pour required water add salt as per tase,turmeric,curry leaves,asfoeteda,keep boil once kootu get bubbling then pour pretzel buns garnish it ready to serve



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