Kerala Chicken Fry

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Kerala Chicken Fry

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • Chicken -4 pieces


  • Small onion - 5 nos


  • Chilly powder - 1 tsp


  • Cumin powder - 1/2 tsp


  • Coriender powder - 1 tsp


  • Ginger garlic paste - 2 1/2 tsp


  • Hung curd - 3 tsp


  • Lemon juice - 1 tbsp


  • Salt - 2 tsp


  • Oil - 2 tbsp


  • Onion (small) - 1/2chopped


  • Curry leaves - 1 tbsp

Directions

  • 1. Take a large pieces of chicken and make a cut in pieces
  • 2. Grind the onion into paste.
  • 3. Add all the ingredients mix with chicken.
  • 4 add required salt
  • Mix well. Make sure chicken coated with masalas.
  • Marinate the chicken for alleast 6 hours.
  • After 6 hours. Place the chicken in pressure cooker.
  • Cook the chicken pieces . Switch off the flame before you hear the first whistle.
  • Open the cooker once the pressure calms down.
  • Meanwhile heat a frying pan. pour 2 tbsp oil
  • Once the oil heated place the chicken and fry for 10 mins
  • Fry chopped onion and curry leaves in the same oil
  • Garnish the friend chicken with fried onion and curry leaves.
  • Kerala chicken fry is ready