Please connect to Internet to continue
Preparation Time : 10
Cook Time : 20
Total Time : 30
Chicken -4 pieces
Small onion - 5 nos
Chilly powder - 1 tsp
Cumin powder - 1/2 tsp
Coriender powder - 1 tsp
Ginger garlic paste - 2 1/2 tsp
Hung curd - 3 tsp
Lemon juice - 1 tbsp
Salt - 2 tsp
Oil - 2 tbsp
Onion (small) - 1/2chopped
Curry leaves - 1 tbsp
1. Take a large pieces of chicken and make a cut in pieces
2. Grind the onion into paste.
3. Add all the ingredients mix with chicken.
4 add required salt
Mix well. Make sure chicken coated with masalas.
Marinate the chicken for alleast 6 hours.
After 6 hours. Place the chicken in pressure cooker.
Cook the chicken pieces . Switch off the flame before you hear the first whistle.
Open the cooker once the pressure calms down.
Meanwhile heat a frying pan. pour 2 tbsp oil
Once the oil heated place the chicken and fry for 10 mins
Fry chopped onion and curry leaves in the same oil
Garnish the friend chicken with fried onion and curry leaves.
Kerala chicken fry is ready
Please Login to comment