Fried Button Mushrooms

Fried Button Mushrooms

Cooking Time

Preparation Time : 10

Cook Time : 2

Total Time : 12

Ingredients

Serves 2

  • Button Mushrooms: 250 Grams (Whole)

  • All Purpose Flour: 125 Grams

  • Cornstarch: 4 Tablespoons (Heaped)

  • Water: 1 Cup/250 Ml

  • Dried Mint: 1 Teaspoon

  • Bread Crumbs: 1.5 to 2 Cups

  • Salt: 1 Teaspoon/As per taste

  • Black Pepper Powder: 1 Teaspoon

  • Garlic Powder: 1 Teaspoon

Directions

  • 01

    Clean the Mushrooms with wet paper towels. Set aside.

  • 02

    Combine the All Purpose Flour, Cornstarch, Salt, Black Pepper & Garlic Powder in a large mixing bowl.

  • 03

    Add water & make a thick batter. Whisk well to avoid lumps.

  • 04

    Combine the dried Mint & the Breadcrumbs in a medium shallow bowl or plate.

  • 05

    Drop the Mushrooms in the batter & stir gently to coat the batter well.

  • 06

    Dredge each one in the Breadcrumbs. Keep them on a plate.

  • 07

    Heat oil in a wok for deep frying.

  • 08

    Drop the Mushrooms gently one by one in the hot oil in batches. Turn them after about a minute.

  • 09

    Cook for about 30 seconds. *Do not overcrowd the wok. *Do not fry for more than 2 minutes. We don’t want our Mushrooms to be mushy.

  • 10

    Serve hot with your favorite Dipping Sauce.

  • 11

    I served them with Extra Hot Sriracha Mustard mixed with Mayonnaise & Salad. Enjoy with a glass of chilled Beer. 🍺

Review

0

Please Login to comment

Link copied