Instant Microwave Dhokla

Instant Microwave Dhokla

Cooking Time

Preparation Time : 5

Cook Time : 6

Total Time : 11

Ingredients

Serves 3

  • 1 Cup Besan

  • 1 tsp 1 tsp ginger paste

  • Green chilli paste 1/4 teaspoon

  • 1 tsp Salt & Turmeric

  • 1 tsp Sugar

  • 1 Tbsp Oil

  • 1 Cup Sour curd

  • 1 Cup Water

  • 1 tsp Fruit salt

  • For the tadka: 1 tsp Rai

  • 4-5 Kadhi patta

  • 2-3 Green chillies, julienne

  • 1/2 Tbsp Oil

  • For Garnishing: Dhania and green chillies 3-4 sprigs chopped

Directions

  • 01

    Mix the besan, ginger paste, chilli paste, salt, turmeric, sugar and oil and beat in the the curds. Beat till smooth.

  • 02

    Add the water and mix well again.

  • 03

    Add the fruit salt, stir gently and pour immediately into the greased microwavable dish, cover and cook at high for 6 minutes.

  • 04

    Heat the oil for the tadka, add the rai, kadhi patta and green chillies. Saute till slightly colored, and add 1 cup water.

  • 05

    Cut the dhokla into desired sized pieces and pour the tadka over. Garnish with the dhania leaves and serve.

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