Tomato Ice Cream

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Tomato Ice Cream


Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min


Serves : 4
  • 4 big red tomatos

  • 1 cup powderd sugar

  • 4 tablespoon milk powder

  • 1 pinch salt

  • 2 cup thick cream

  • 1/4 teaspoon ginger powder

  • 4 teaspoon honey


  • Dip tomatoes in boiling water for 10 minutes.Discard water and peel the tomatoes. Discard the seeds and reserve the pulp.
  • Churn the tomato pulp, sugar, ginger powder and milk powder into a smooth paste (without adding any water).Fold in the cream and honey and whisk gently for 10 mins till smooth.
  • Freeze in an air tight plastic container.When a bit frozen, take out and whisk slowly for 10 more mins and refreeze.Freeze overnight.Scoop out and serve on fruit salad with nuts, or serve plain.You can add a drop of pink colour to the ice cream mixture for added colour.