Our ice cream recipes is the smoothest, creamiest homemade ice cream you will ever taste . Just try it out!
Cooking Time
Preparation Time :20 Min
Cook Time : 25 Min
Total Time : 45 Min
Ingredients
Serves : 4
4 big red tomatos
1 cup powderd sugar
4 tablespoon milk powder
1 pinch salt
2 cup thick cream
1/4 teaspoon ginger powder
4 teaspoon honey
Directions
Dip tomatoes in boiling water for 10 minutes.Discard water and peel the tomatoes. Discard the seeds and reserve the pulp.
Churn the tomato pulp, sugar, ginger powder and milk powder into a smooth paste (without adding any water).Fold in the cream and honey and whisk gently for 10 mins till smooth.
Freeze in an air tight plastic container.When a bit frozen, take out and whisk slowly for 10 more mins and refreeze.Freeze overnight.Scoop out and serve on fruit salad with nuts, or serve plain.You can add a drop of pink colour to the ice cream mixture for added colour.