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Preparation Time : 10
Cook Time : 20
Total Time : 30
300 g beef boneless, diced
1 onion finely chopped
3 tbsp tomatoes,finely chopped
2 green chilli, finely chopped
3 tbsp Thai red chilli sauce
2 tbsp sriracha sauce
2 tbsp Coriander leaves
2 tsp ginger garlic paste
1 tsps salt (as needed )
2) To spread: 1 tsps Mayonnaise
1 tsps sriracha sauce
1 tsps Thai chilli sauce
1 tsps garlic paste
3) Toppings :
1 tbsp butter
1 tbsp shredded cheese
1 long baguette
Cook the beef chunks with cardamom, chilli powder, coriander powder, pepper powder, ginger garlic paste, turmeric powder, coriander leaves and salt.
Add little water if needed.
Once done add 2 tbsp Oil and fry the cooked beef until it dries and becomes flaky. You can also use food processor at this step for an easier option.
In the same pan add 2 tbsp Oil and finely chopped onions.
Saute until translucent.
Add ginger garlic paste and green Chilli followed by the sauces.
Stir for few minutes.
Add the beef and cook for couple of minutes.
Throw in the coriander leaves and tomatoes and cook for few minutes.
Switch off the stove and set the beef mixture aside.
Slice the baguette diagonally or into circles.
Layer the baguette slices in a baking sheet.
Mix all the ingredients listed under the "spread".
Adjust the sauces according to your taste buds.
Brush the dip in the baguette slices.
Place a generous blob of butter and sprinkle some cheese.
Spoon the beef mixture and top it again with cheese.
Press gently so that it fixes to the base.
Bake in a pre heated oven for 10 -15 minutes or until the cheese melts.
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