Beef Crostini

Copy Icon
Twitter Icon
Beef Crostini


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 5
  • 300 g beef boneless, diced

  • 1 onion finely chopped

  • 3 tbsp tomatoes,finely chopped

  • 2 green chilli, finely chopped

  • 3 tbsp Thai red chilli sauce

  • 2 tbsp sriracha sauce

  • 2 tbsp Coriander leaves

  • 2 tsp ginger garlic paste

  • 1 tsps salt (as needed )

  • 2) To spread: 1 tsps Mayonnaise

  • 1 tsps sriracha sauce

  • 1 tsps Thai chilli sauce

  • 1 tsps garlic paste

  • 3) Toppings :

  • 1 tbsp butter

  • 1 tbsp shredded cheese

  • 1 long baguette


  • Cook the beef chunks with cardamom, chilli powder, coriander powder, pepper powder, ginger garlic paste, turmeric powder, coriander leaves and salt.
  • Add little water if needed.
  • Once done add 2 tbsp Oil and fry the cooked beef until it dries and becomes flaky. You can also use food processor at this step for an easier option.
  • Set aside.
  • In the same pan add 2 tbsp Oil and finely chopped onions.
  • Saute until translucent.
  • Add ginger garlic paste and green Chilli followed by the sauces.
  • Stir for few minutes.
  • Add the beef and cook for couple of minutes.
  • Throw in the coriander leaves and tomatoes and cook for few minutes.
  • Switch off the stove and set the beef mixture aside.
  • Slice the baguette diagonally or into circles.
  • Layer the baguette slices in a baking sheet.
  • Mix all the ingredients listed under the "spread".
  • Adjust the sauces according to your taste buds.
  • Brush the dip in the baguette slices.
  • Place a generous blob of butter and sprinkle some cheese.
  • Spoon the beef mixture and top it again with cheese.
  • Press gently so that it fixes to the base.
  • Bake in a pre heated oven for 10 -15 minutes or until the cheese melts.
  • Serve hot.