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Beef Crostini

Beef Crostini

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 5

  • 300 g beef boneless, diced

  • 1 onion finely chopped

  • 3 tbsp tomatoes,finely chopped

  • 2 green chilli, finely chopped

  • 3 tbsp Thai red chilli sauce

  • 2 tbsp sriracha sauce

  • 2 tbsp Coriander leaves

  • 2 tsp ginger garlic paste

  • 1 tsps salt (as needed )

  • 2) To spread: 1 tsps Mayonnaise

  • 1 tsps sriracha sauce

  • 1 tsps Thai chilli sauce

  • 1 tsps garlic paste

  • 3) Toppings :

  • 1 tbsp butter

  • 1 tbsp shredded cheese

  • 1 long baguette

Directions

  • 01

    Cook the beef chunks with cardamom, chilli powder, coriander powder, pepper powder, ginger garlic paste, turmeric powder, coriander leaves and salt.

  • 02

    Add little water if needed.

  • 03

    Once done add 2 tbsp Oil and fry the cooked beef until it dries and becomes flaky. You can also use food processor at this step for an easier option.

  • 04

    Set aside.

  • 05

    In the same pan add 2 tbsp Oil and finely chopped onions.

  • 06

    Saute until translucent.

  • 07

    Add ginger garlic paste and green Chilli followed by the sauces.

  • 08

    Stir for few minutes.

  • 09

    Add the beef and cook for couple of minutes.

  • 10

    Throw in the coriander leaves and tomatoes and cook for few minutes.

  • 11

    Switch off the stove and set the beef mixture aside.

  • 12

    Slice the baguette diagonally or into circles.

  • 13

    Layer the baguette slices in a baking sheet.

  • 14

    Mix all the ingredients listed under the "spread".

  • 15

    Adjust the sauces according to your taste buds.

  • 16

    Brush the dip in the baguette slices.

  • 17

    Place a generous blob of butter and sprinkle some cheese.

  • 18

    Spoon the beef mixture and top it again with cheese.

  • 19

    Press gently so that it fixes to the base.

  • 20

    Bake in a pre heated oven for 10 -15 minutes or until the cheese melts.

  • 21

    Serve hot.

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