Lotus Jhalmudi

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Lotus Jhalmudi

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 200 gram lotus stem


  • 100 gram puffed rice (murmure)


  • 100 gram peanuts


  • 100 gram pumpkin seeds


  • 100 gram namkeen sev mixture


  • 500 mililitre oil to deepfry


  • 2 green chillies


  • 1 big onion


  • 1 tomato


  • 1tablespoon coriander leaves


  • 1 lemon


  • 2 teaspons green chutney


  • 2 teaspoon tamarind saunth


  • 1/4teaspoon salt


  • 1/4teaspoon red chilli powder


  • 1 teaspoon cornflour

Directions

  • Wash and peel lotus stem
  • Cut into roundals
  • Sprinkle cornflour , salt and pepper powder over lotus stem roundals
  • Mix well
  • Deep fry till ccrispy
  • Now In a bowl add roasted murmure,peanuts and namkeen mixture
  • Add finely chopped onion ,tomato ,green chillies and coriander leaves
  • Add crushed fried lotus stem roundals ...some whole too
  • Add both chutneys
  • Mix well and serve immediately