Tomato Rice

Tomato Rice

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • 4 ripe tomatoes

  • 3 onions (both roughly and finely chopped)

  • 2 cinnamon sticks

  • 1 bay leaf

  • 2 to 3 cardamom

  • 4 cloves

  • 4 to 5 peppercons

  • 1 teaspoon shah jeera

  • 1 cup rice

  • 1 tablespoon salt

  • 1 tablespoon red chilly powder

  • 2 slit green chilly

  • 1 bunch finely chopped coriander

  • 1 pinch turmeric powder

  • 4 tablespoon oil

  • 1 teaspoon jeera powder

  • 1 teaspoon coriander powder

  • 1 teaspoon garam masala powder

Directions

  • 01

    In a pan add oil after it is heated add roughly chopped tomatoes, onions and salt

  • 02

    They turn mushy transfer them into mixer jar and make fine paste

  • 03

    Now in other pan add oil and add bay leaves, peppercons, cinnamon stick, cardamom shah jeera, cloves and saute for a minute

  • 04

    Now add finely chopped onions and saute it

  • 05

    Add tomato puree and let it cook for 2 minutes

  • 06

    Later it starts releasing oil now add jeera, coriander, garam masala powder and turmeric

  • 07

    Saute for a minute so that masala is fried

  • 08

    Now add adequate salt (check before we already added in tomato paste and onions) and red chilly powder

  • 09

    Now add cooked rice and mix well and cover with a lid for 2min

  • 10

    Transfer to a serving plate and garnish with coriander and papad

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