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Galouti Kabab

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Galouti Kabab

Description

Cooking Time

Preparation Time :6 Hr 0 Min

Cook Time : 45 Min

Total Time : 6 Hr 45 Min

Ingredients

Serves : 4
  • 1 cup kidney beans
  • 2 tablespoons roasted gram flour
  • 1 teaspoon brown onion
  • 2 tablespoons hung curd
  • 1 teaspoon cashew paste
  • 2 green chillies
  • 2 teaspoons clarified butter
  • 3 tablespoons galouti masala
  • 1 teaspoon salt
  • 4 tablespoons Oil to shallow fry

Directions

  • Wash and soak kidney beans for 6 hours
  • Now boil and grind after cooling down to make a thick paste
  • Add roasted gram flour
  • Add chopped green chillies and coriander leaves
  • Add galouti masala and salt
  • Add brown onion and hung curd paste
  • Add cashew paste
  • Mix well
  • Add clarified butter
  • Mix again
  • Now give desired shape of kababs
  • Shallow fry on medium heat adding oil
  • Cook from both sides evenly
  • Serve hot with mint dip
Neeru Goyal

Neeru Goyal

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#Tags

Vegetarian