Tomato Soup

Copy Icon
Twitter Icon
Tomato Soup


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 3
  • 4 big red and chopped tomatoes

  • 1medium pealed and chopped potato

  • 1 medium chopped onion

  • 3-4 garlic cloves

  • 1small beetroot

  • 3/4tsp salt

  • 1/4 tsp black pepper powder

  • 1tsp butter


  • Add tomatoes, onion, beetroot, potato, garlic and 1cup of water to a pressure cooker and give 3whistles.
  • Cool down the cooker and blend the tomatoes smooth. Strain and keep aside.
  • Heat butter in a wok, add strained soup, add salt and black pepper powder.
  • Add 1cup of water and book till it gets a thick consistency. Adjust the seasoning and serve hot