Method 🍅🍅
Heat oil in the pan. Now add mustard and curry leaves. Now roast the gram and urad dal lightly. Now add garlic, onion and fry for 1 minute. Now add tomatoes, salt and fry them. And cooked tomato in the middle, when the tomato water is slightly avoided, then let it cool off by taking it out of the gas and then grind it with a mixie ...
If you wish, you can also temper it from above.
Mustard seeds, curry leaves, asafoetida ..... 😊
