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Lal Chutney

Lal Chutney

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • This is a festive sauce of South India ... there it is eaten in many ways It is very easy. This food seems very tasty material 3-4 tomatoes cut 12-15 garlic bud 1 onion cut 4-6Whole red chili 4-6 Curry leaf 1 tsp gram dal 1 teaspoon urad dal l Salt taste 1 teaspoon oil 1 teaspoon mustard seed


  • 01

    Method 🍅🍅 Heat oil in the pan. Now add mustard and curry leaves. Now roast the gram and urad dal lightly. Now add garlic, onion and fry for 1 minute. Now add tomatoes, salt and fry them. And cooked tomato in the middle, when the tomato water is slightly avoided, then let it cool off by taking it out of the gas and then grind it with a mixie ... If you wish, you can also temper it from above. Mustard seeds, curry leaves, asafoetida ..... 😊



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