Matar Kabab

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Matar Kabab

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • Boiled n mashed potatoes 1


  • Boiled n mashed green peas 1/2 bowl


  • Rice flour 2 tbsp


  • Finely chopped coriander leaves 2 tbsp


  • Finely chopped green chili 1


  • Grated ginger 1 tbsp


  • Chat masala 1 tbsp


  • Amchur powder 1/2 tsp


  • Salt 1/2 tsp


  • Semolina 2 tbsp


  • Oil 2 tbsp

Directions

  • Take a bowl add all above listed ingredients except oil and mix well. Shape each ball to flat patties of medium thickness. All the balls are made in the same way. Coat with semolina Heat oil in a pan and place the matar kabab and shallow fry in slow flame Flip it and cook for some more time till the other side is equally brown. Serve hot.