- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 35
Cook Time : 20
Total Time : 55
Ingredients
Serves 4
Chicken 1kg
Hung curd 4 tbsp
Turmeric 2 tsp
Red chilly powder 2tbsp
Coriander powder 1tsp
Cumin powder 1tsp
Garam masala 1tsp
Tandoor masala 1tbsp
Lemon juice 1 Ginger garlic paste 2tsp
Directions
Wash the chicken and dry it.
Add all the masalas and salt and lemon juice.
Also add hungcurd and ginger garlic paste.
Mix them nicely.
Massage the masalas on the chicken for 5 mins.
Cover and keep aside for 1/2 hour.
Cook in the oven for 15 min in 200 degrees.
Note- I use halogen oven. You fix the temperature and time according to your oven
Smriti Palit
70 Recipes