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Chicken Flower Dumplings/Spicy Chicken Mince Balls covered with soaked Rice & Steamed

Chicken Flower Dumplings/Spicy Chicken Mince Balls covered with soaked Rice & Steamed

Description

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40

Ingredients

Serves 4

  • Chicken mince-300gms, Deradun basmati rice(soaked)-3/4 cup, garlic paste-1tsp, ginger paste-1tsp, Green chillies chopped 2-3, black pepper crushed 10-12, salt to taste, soya sauce-1tsp, spring onion greens chopped, fresh coriander leaves 1tbsp(chopped), pinch of saffron

Directions

  • 01

    Combine minced chicken,soya sauce, salt, crushed peppercorns,ginger& garlic paste,spring onion greens in a bowl & mix well.

  • 02

    Heat sufficient water in a steamer & grease it with butter.

  • 03

    Spread soaked Rice on a bowl.Dampen your palms & devide the chicken mixture into small equal portions shaped into balls.Coat them with the rice.Sprinkle the saffrons on the rice balls.

  • 04

    Place the prepared dumplings inside the steamer.Cover & steam them for 10 mints or till the chicken & rice is fully cooked.

  • 05

    Serve hot with sweet chilly sauce.

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