Veg Tomato Moongiya Soup

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

3 tomatoes cut 1/2 cup green moongdal 3-4 clove of garlic Black salt according to taste White salt taste 2 teaspoons butter 1/2 teaspoon black pepper powder 1/2 piece of onion chopped 1/2 piece of Capsicum Chopped 1 bye Leaf ( tej patta) 1/2 carrot cut

Method:- Put 1 teaspoon butter in a cooker, add ( tej patta) bay leaves and rotate all the vegetables Wash the lentils well Now add 3 glasses of water and add a little salt and put it on the cooker lid and close it to 5-6 whistles. After cooling the cooker, grind all the ingredients into the mixture grinder and filter it. Now put it on the flame again, add salt, black pepper powder and remaining butter in taste. Add some water according to the need Serve hot after boiling the soup well