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Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 2
  • 1/2 cup suji 1/4 cup curd 1/8 tsp mustard 1 tbsp crushed roasted peanuts Chopped curry leaves 1/8 tsp black papper powder 1/4 tsp roasted chana daal 1/4 tsp roasted urad daal Salt Water Oil for gracing


  • Methods-: Take a kadhai. Add ¼ tsp oil add all ingredients. Roast well. After 6 min. When suji is cool down add curd and water, Make a paste. Take a grill snack maker,gracing with little bits of oil. Now pour the batter, in a low flame cook at least 15 to 20 min both side. When suji tikka is golden n crispy. Serve with green chutney/ chilli souce.