Matar RoLL

Take maida add a pinch of salt n hot oil 2TSP as moyan

Mix well add water little by little to make medium soft dough . Keep aside

Heat 3tsp oil in kadahi add mustard n cumin seeds .When flutters add cut onion . Saute it till brownish.

Add ginger garlic paste mix well add red chilli powder, turmeric powder,garam masala,salt mix well

Add mashed potato boiled matar mix well .Cook for 5 minutes on low flame with lid. Stuffing is ready let it cool

Make small balls from dough to make puris. Make puri put the stuffing in the middle

Fold the sides of puri overlapping stick the ends with a finger wet with water

Make all the rolls

Heat oil on medium flame .Leave the roll in hot oil fry it .first on medium flame ,after turning the roll fry on low flame from both side till becomes golden. Rolls r ready to serv with tamarind chutney