Cucumber & Apple Rose Salad

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Cucumber & Apple Rose Salad

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 1 nos english cucumber: medium (skin on)


  • 1 nos apple:medium (skin on)


  • 1 nos beetroot: medium (skin removed)


  • 1/2 tsp chaat masala/salt/pepper


  • 1 tsp lemon juice: (optional)

Directions

  • Dial your Mandolin to the thinnest setting. Slice the cucumber, apple & beet.
  • You may use a sharp knife if you do not have a Mandolin. The slices should be paper thin & easily rollable.
  • Arrange the sliced cucumbers & apples on top of a large chopping/cutting board from right to left overlapping horizontally OR from bottom to top overlapping vertically.
  • Cut the rolled apples into two halves to match with the height of the cucumber rose
  • Place the Cucumber & the Apple Roses in the middle of a flat serving dish/tray.
  • Arrange the Beet slices around the Roses to fill in or any other way you like.
  • Sprinkle Chaat Masala/Salt/Pepper & a dash of lemon juice if you wish to