Cook the pasta partially so that its still as bit firm in the middle wash and leave to cool then put in the base of a casserole dish. Heat oil in a medium saucepan and add the Onions, garlic an curry paste and stir for a few minutes. Add the meat and stir with a fork until the meat is no longer pink. Add the blended tin of tomatoes, stock cubes, tomato paste, worcestershire sauce, Oregano salt and pepper and stir well - Simmer on low heat for about 30 minutes. Add the grated cheese and stir until its melted thicken with a little cornflour if its still a bit on the thin side. Cover the noodles with the pasta sauce - adding the extra cheese on top Cook in a moderate oven - around 180c for 30 minutes and serve
