Close Button

Boiled Egg Salad with Corn On Cob

Boiled Egg Salad with Corn On Cob

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 1

  • Eggs:Hard Boiled 2 nos

  • Onions:Sliced 1/4 nos

  • Coriander Leaves(Roughly Chopped) 2 tbsp

  • Green Chilies:(Finely Chopped) 2 nos

  • Salt ,As per taste 1/4 tsp

  • Red Chili Powder,as per taste 1/4 tsp

  • Mustard Powder 1/4 tsp

  • Lemon Juice 1-2 tbsp

  • Extra Virgin Olive Oil 1 tsp

  • Corn on cob 1 nos

Directions

  • 01

    Boil eggs for 20 minutes in a pot. Drain the water.

  • 02

    Peel the Eggs & cut them into quarters lengthwise.

  • 03

    Place the Eggs in a plate. Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder & Lemon Juice.

  • 04

    Drizzle the Extra Virgin Olive Oil & Lemon Juice.

  • 05

    For the Corn: Boil water in a medium pan. Add the corn.

  • 06

    Cover & let it cook for about 5 minutes over low heat.

  • 07

    Sprinkle Salt, Red Chili Powder. Drizzle Lemon Juice.

  • 08

    Enjoy with the warm Egg Salad.

Review

5

Please Login to comment

Link copied