- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 1
Eggs:Hard Boiled 2 nos
Onions:Sliced 1/4 nos
Coriander Leaves(Roughly Chopped) 2 tbsp
Green Chilies:(Finely Chopped) 2 nos
Salt ,As per taste 1/4 tsp
Red Chili Powder,as per taste 1/4 tsp
Mustard Powder 1/4 tsp
Lemon Juice 1-2 tbsp
Extra Virgin Olive Oil 1 tsp
Corn on cob 1 nos
Directions
Boil eggs for 20 minutes in a pot. Drain the water.
Peel the Eggs & cut them into quarters lengthwise.
Place the Eggs in a plate. Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder & Lemon Juice.
Drizzle the Extra Virgin Olive Oil & Lemon Juice.
For the Corn: Boil water in a medium pan. Add the corn.
Cover & let it cook for about 5 minutes over low heat.
Sprinkle Salt, Red Chili Powder. Drizzle Lemon Juice.
Enjoy with the warm Egg Salad.
McKinney, Texas
(455) 555-8585
hello@recipebook.io
