Capsicum Raita

Capsicum Raita

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 2

  • Hung curd 1 cup

  • Capsicum 2

  • Black mustard seeds 1/4 tsp

  • Salt 1/4 tsp

  • Sugar 1/2 tsp

  • Oil 1 tsp

Directions

  • 01

    Hang the curd in a muslin cloth for 4 - 5 hours then prepared raita. Wash and chop  one capsicum in a cube. Heat oil in a pan. Add mustard seeds to crackle. Add chopped capsicum and saute for one mins . and strain it. Beat the curd. Add sugar and salt and mix well Add fried capsicum and mustard seeds and mix well. Wash the capsicum ,cut at the top and take out the seeds of the capsicum Stuff the capsicum raita into the capsicum. Serve chilled.

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