- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 5
Total Time : 20
Ingredients
Serves 4
Hung curd 1 cup
Sugar 1 tbsp
Roasted cumin seeds powder 1/2 tsp
Salt 1/4 tsp
Chopped ripe banana 1 bowl
Directions
Hang the curd in a muslin cloth for one hour then prepared raita. Whisk the hang curd. Add roasted cumin seeds salt and sugar powder and mix well. Add ripe sliced banana and mix well. Serve chilled.
Mukti Sahay
548 Recipes