Please connect to Internet to continue
Preparation Time : 10
Cook Time : 1
Total Time : 11
1 half pinnapple cut in chunks
150 gm greek yogurt
1 tbs honey
1tsp lime juice
5 gm roasted fresh Coconut
Grate fresh coconut dry roast them on tava on low heat
In a bowl pour Greek yoghurt,add 1 tsp honey,1 tsp lime juice.stir until smooth creamy.
Add pineapple chunks,toss in dressing to coat.
Transfer to a serving bowl top with roasted coconut immediately before serving.
Please Login to comment