Boil the sweet potato in pressure cooker.
Peel and cut into roundrels
In a flat pan,add some oil and shallow fry these pieces on both sides till brown.
Cut each roundrels into 4 pieces each.
In a mixing bowl add sweet potato, imli chutney,green chutney,black salt,cumin powder,chopped green chillies and coriander and mix well.
Add pomegranate seeds and namkeen and serve.
