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Makizushi Japanese Salad

Makizushi Japanese Salad

Cooking Time

Preparation Time : 1

Cook Time : 10

Total Time : 11


Serves 5

  • 40gms Sour cream

  • zucchini slices 2cup

  • Raw carrot slices 1/2cup

  • Beetroot slices 1cup

  • Asparagus 1cup slices

  • Salt 1tsp

  • Capsicum slices 1cup

  • Coriander for garnish 2tsp


  • 01

    Take zucchini freshly wash it make thin slices put in cold water as 2min then drain water .. slices place in a dri cotton cloth keep a side

  • 02

    Then take a bowl pour sour cream add salt,pepper,mix well

  • 03

    Take a slice apply already prepared sour cream arrange raw veggies slices then roll up equally

  • 04

    Maintain slices size and base on roles

  • 05

    Garnish with coriander serve with tomato sauce

  • 06

    Very tastyy innovatieve Makizushi



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