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Preparation Time : 5
Cook Time : 2
Total Time : 7
1 cup boiled chickpeas
1 tsp black salt
1 tsp Chaat masala
1 tsp melon juice
1 tsp coriander leaves
Cut onion and tomato into fine pieces.
Add these to boiled chickpeas in bowl.
Add salt, Chaat masala and lemon juice and mix well.
Garnish with coriander and serve.
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