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Moong Daal Salad
Description
Cooking Time
Preparation Time :
1 Hr 0 Min
Cook Time :
5 Min
Total Time :
1 Hr 5 Min
Ingredients
Serves :
2
1 cup 1 hr. Soaked moong daal
1/4 cup finely chopped onions
1/4 cup finely chopped deseeded cucumber
1/4 cup grated carrot
2 tbs freshly grated coconut
1 tsp Lime juice 1 finely chopped green chillies Salt 1 tbs coriander leaves For tadka 1 tsp oil 1/2 tsp urad daal 1/2 tsp chana daal A pinch of hing 3 to 4 curry leaves 1/2 tsp jeera 1/2 tsp musturd seeds
Directions
Take a big bowl add soaked moong daal, grated Coconut, onions, cucumber,carrot, salt and lime juice, green chillies, mix all togather well
Take a tadka pan heat oil in it add jeera, mustard seeds, urad daal, chana daal, curry leaves, hing, let them sizzle
Chhaya Raghuvanshi
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#Tags
Vegetarian