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Mexican Salsa with Indian Tadka - Fusion Style

Mexican Salsa with Indian Tadka - Fusion Style

Cooking Time

Preparation Time : 10

Cook Time : 3

Total Time : 13

Ingredients

Serves 3

  • 2 tomatoes, chopped

  • 1 onion, chopped

  • 2 green chilies, chopped

  • 1-2 garlic cloves, chopped

  • 2-3 tbsp. coriander leaves, chopped

  • 1/4 tsp. salt or to taste

  • 1/4 sp. pepper powder or to taste

  • 1/2 tsp. red chili flakes or to taste

  • 1 tsp. lime juice

  • 1 tbsp. olive oil

  • 1/2 tsp. mustard seeds

  • 1 sprig curry leaves

  • 1/4 tsp. of asafoetida or a pinch

  • 1 tsp. urad dal (split black gram)

Directions

  • 01

    In a bowl, combine all the ingredients starting from tomatoes to lime juice. Heat oil in a pan and temper with mustard seeds.

  • 02

    After it stops spluttering, add the asafoetida, urad dal and curry leaves. Switch off the flame and stir for a few seconds.

  • 03

    Then pour this tempering over the prepared salsa and relish with fried / roasted papad, tortillas, chips, croutons, veggie crudites, etc.

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