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Preparation Time : 10
Cook Time : 3
Total Time : 13
2 tomatoes, chopped
1 onion, chopped
2 green chilies, chopped
1-2 garlic cloves, chopped
2-3 tbsp. coriander leaves, chopped
1/4 tsp. salt or to taste
1/4 sp. pepper powder or to taste
1/2 tsp. red chili flakes or to taste
1 tsp. lime juice
1 tbsp. olive oil
1/2 tsp. mustard seeds
1 sprig curry leaves
1/4 tsp. of asafoetida or a pinch
1 tsp. urad dal (split black gram)
In a bowl, combine all the ingredients starting from tomatoes to lime juice. Heat oil in a pan and temper with mustard seeds.
After it stops spluttering, add the asafoetida, urad dal and curry leaves. Switch off the flame and stir for a few seconds.
Then pour this tempering over the prepared salsa and relish with fried / roasted papad, tortillas, chips, croutons, veggie crudites, etc.
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