Mexican Salsa with Indian Tadka - Fusion Style

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Mexican Salsa with Indian Tadka - Fusion Style

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 3 Min

Total Time : 13 Min

Ingredients

Serves : 3
  • 2 tomatoes, chopped


  • 1 onion, chopped


  • 2 green chilies, chopped


  • 1-2 garlic cloves, chopped


  • 2-3 tbsp. coriander leaves, chopped


  • 1/4 tsp. salt or to taste


  • 1/4 sp. pepper powder or to taste


  • 1/2 tsp. red chili flakes or to taste


  • 1 tsp. lime juice


  • 1 tbsp. olive oil


  • 1/2 tsp. mustard seeds


  • 1 sprig curry leaves


  • 1/4 tsp. of asafoetida or a pinch


  • 1 tsp. urad dal (split black gram)


Directions

  • In a bowl, combine all the ingredients starting from tomatoes to lime juice. Heat oil in a pan and temper with mustard seeds.
  • After it stops spluttering, add the asafoetida, urad dal and curry leaves. Switch off the flame and stir for a few seconds.
  • Then pour this tempering over the prepared salsa and relish with fried / roasted papad, tortillas, chips, croutons, veggie crudites, etc.