Veggie Corn Salad

Veggie Corn Salad

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 6

  • Corn 3 Cups (canned)

  • Corn Flour 4 Tbsp

  • All-purpose flour 4 Tbsp

  • Rice Flour 6 Tbsp

  • Salt To Taste

  • Green Bell Pepper 4 Tbsp (Chopped)

  • Onion 4 Tbsp (Chopped)

  • Red Bell pepper 4 Tbsp (chopped)

  • Garlic Cloves 4-5 Chopped

  • Spring Onion 2 chopped

  • Tomato Sauce 1 Tbsp

  • Red Chili Flakes 2 Tsp

Directions

  • 01

    In a Large Bowl mix Corn, Corn flour, all purpose flour, Rice flour and salt together and then fry it till golden in color. Take it out and keep aside.

  • 02

    In another pan take 2 tsp of oil, add garlic, onion, spring onions, bell pepper sauté for 2 minutes and all the sauces along with.

  • 03

    Toss with Fried Corn and serve hot immediately after garnishing with spring onions.

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