- Meal Type
- Ingredient
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- Seasonal
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- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 6
Corn 3 Cups (canned)
Corn Flour 4 Tbsp
All-purpose flour 4 Tbsp
Rice Flour 6 Tbsp
Salt To Taste
Green Bell Pepper 4 Tbsp (Chopped)
Onion 4 Tbsp (Chopped)
Red Bell pepper 4 Tbsp (chopped)
Garlic Cloves 4-5 Chopped
Spring Onion 2 chopped
Tomato Sauce 1 Tbsp
Red Chili Flakes 2 Tsp
Directions
In a Large Bowl mix Corn, Corn flour, all purpose flour, Rice flour and salt together and then fry it till golden in color. Take it out and keep aside.
In another pan take 2 tsp of oil, add garlic, onion, spring onions, bell pepper sauté for 2 minutes and all the sauces along with.
Toss with Fried Corn and serve hot immediately after garnishing with spring onions.
shikha chadha
169 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
