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Mexican Bean Salad

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Mexican Bean Salad

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 3
  • 1/2 cup rajma, boiled
  • 1/2 cup kabuli chana, boiled
  • 1/2 cup black chana, boiled
  • 1/2 cup brown rice, boiled
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup capsicum, chopped
  • 1 onion, chopped
  • 1/2 cup corn kernels
  • 1/2 cup coriander leaves, chopped
  • Dressing - 2 tbsp. oilve oil
  • 2 tbsp. vinegar
  • 1/4 tsp. pepper powder
  • 1/4 tsp. salt or to taste
  • 1 tbsp. lime juice
  • 2 garlic cloves, grated
  • 1/2 tsp. roasted cumin powder
  • 1 tsp. honey
  • 1/2 tsp. red chili powder

Directions

  • In a mixing bowl, combine all the ingredients from kidney beans to coriander leaves.
  • For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
  • Just before serving, drizzle the dressing over the salad and serve.
Bethica Das

Bethica Das

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#Tags

Vegetarian