Mexican Bean Salad

1/2 cup rajma, boiled

1/2 cup kabuli chana, boiled

1/2 cup black chana, boiled

1/2 cup brown rice, boiled

1/2 cup red bell pepper, chopped

1/2 cup capsicum, chopped

1 onion, chopped

1/2 cup corn kernels

1/2 cup coriander leaves, chopped

Dressing - 2 tbsp. oilve oil

2 tbsp. vinegar

1/4 tsp. pepper powder

1/4 tsp. salt or to taste

1 tbsp. lime juice

2 garlic cloves, grated

1/2 tsp. roasted cumin powder

1 tsp. honey

1/2 tsp. red chili powder