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Cooking Time
Preparation Time :10 Min
Cook Time : 20 Min
Total Time : 30 Min
Ingredients
Serves : 3
1 cup chikpea
1 chopped onion
1 chopped tomato
1/2 teaspoon paprika
1/2 teaspoon black papar powder
1 teaspoon salt
1/2 teaspoon chat masala
1 teaspoon cumin powder
2 tablespoon mix green salad leaves
1 chopped cucumber
1 chopped bell pepar
2 teaspoon lime juice
Directions
Preheat oven @200°c & roast the chicpeas with all the dry ingredients & lemon juice till crispy. Keep aside once done.
Chop the cucumber, tomato, onion , bell pepper into cubes.
Ckean the greens & arrange in a plate. In the centre put the chickpeas
Garnish with lemon & mint.